• 5 lb beef brisket
• 1 medium onion, quartered
• 2 cloves garlic, cut into halves
• 10 whole cloves
• 1- 10 oz jar apple jelly
• 3 tablespoons brown mustard
• 3 tablespoons minced green onion
• Salt -to taste
• 3/4 teaspoon pepper
• 3/4 teaspoon curry powder

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.

Preheat oven to 325 degrees F.

Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.