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Basic Green Masala - Parve - Sauce
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Recipe Basic Green Masala
- 4 ounces fresh coriander; leaves only
- 1 head of garlic, medium, about 8 cloves
- 4-6 ounces semihot green chili
- ½ tsp salt
- Blend everything together in a processor to a more or less smooth paste.
- Store in a jar with a tight cover. Refrigerate for up to 1 week. Can be used in both mead and fish curries.
Makes 1 cup.
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Stop Snoring - All about how to stop snoring - Causes, Treatments, Remedies and products
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